Perforated baking tray

Punching mesh baking tray is a tool used for punching holes on the surface of baking trays, and is widely used in baking and cooking fields. Here is a detailed introduction:

Structure and Material

Structure: The main body is disc-shaped, with regular or irregular holes distributed on the surface. Some parts are designed with rolled edges and folded edges to increase strength, and some are equipped with handles for easy access.

texture of material:

Stainless steel: commonly used models such as 304 and 316L, corrosion-resistant, high strength, hygienic and safe, can come into contact with food, and is easy to clean and has a long service life.

Aluminum alloy: lightweight, fast thermal conductivity, can evenly heat food; Partially anodized to form a protective film on the surface, enhancing wear resistance and corrosion resistance. It will also be coated with a non stick layer to prevent food from sticking.

Aluminum plated steel plate: Aluminum plated on the surface of the steel plate combines the strength of steel with the corrosion resistance and thermal conductivity of aluminum, and has a relatively lower cost compared to stainless steel and aluminum alloys.

Characteristic

Uniform heating: The hole design facilitates the circulation of hot air, allowing all parts of the food to be heated evenly and reducing local burning or undercooking. For example, when baking cookies, it can make the surface color and taste consistent.

Dripping oil and water: It can allow excess oil and water to drip through holes during the baking process, reducing the greasy feeling of food and improving its taste. For example, baking chicken wings can reduce surface oil.

Good breathability: ensuring free circulation of heat, smoke, and water vapor, preventing the accumulation of water vapor and oil, making the bottom of baked foods more crispy, suitable for making thin crust pizzas, etc.

Easy to clean: Non stick coating with hole design, food residue is less likely to remain, making cleaning easier.

Application scenarios

Home baking: used for baking various baked goods such as bread, cookies, cakes, pizzas, etc., to meet daily cooking needs.

Commercial baking: Batch baking of food in bakeries, cake shops, pizza shops, etc. to improve efficiency and stability of food quality.

Outdoor barbecue: It can be used as a barbecue tool to grill meat, seafood, vegetables, etc., making it convenient to carry and use.