Expanded Metal Mesh for Grills

Product Introduction

The Diamond-Hole Expanded Metal Mesh for Grills is a metal grid formed by slitting and stretching metal sheets (typically stainless steel or low-carbon steel), designed for supporting food during grilling. It offers excellent heat conductivity, slip resistance, and easy cleaning, making it essential for outdoor barbecues and indoor grills.

Manufacturing & Material

1.Process: Metal sheets are slit into diamond patterns and stretched to form uniform meshes without welds, ensuring structural integrity.

2.Common Materials:

●304 Stainless Steel: Withstands high temperatures (≤600℃), resists corrosion (ideal for coastal/humid areas), and has no rust risk;

●Low-Carbon Steel (Q235): Cost-effective and strong, but requires galvanizing or powder coating for rust protection, suitable for short-term or dry use.

Structure & Performance

1.Diamond Hole Design:

●Hole Size: 5–15 mm (distance between opposite sides of the diamond), preventing small food pieces from falling while allowing heat penetration for even cooking;

●Strand Width & Sheet Thickness: 0.8–2.0 mm (strand) and 0.5–1.5 mm (sheet), balancing load capacity (5–10 kg) and heat conductivity (30% more efficient than cast iron grills).

●Slip Resistance & Safety: Raised diamond strands prevent food from sliding during flipping; edges are often curled or edged to avoid cuts.

Applications & Advantages

1.Outdoor Grilling: Compatible with charcoal/gas grills, used for steaks, seafood, pizzas, etc. The diamond holes drain oil, reduce smoke, and let smoky flavors penetrate food;

2.Indoor Cooking: Serves as a grill accessory in ovens/air fryers, replacing traditional pans for a “grilled” instead of “fried” effect, reducing fat intake;

3.Commercial Use: Used in restaurants/barbecue shops for bulk cooking, with detachable and easy-to-clean mesh meeting food safety standards.

4.Key Advantages:

●Durability: 5–10 years for stainless steel, 2–3 years for coated low-carbon steel;

●Easy Cleaning: Residues are easily rinsed with water or brushed off;

●Versatility: Also used as a drain rack (e.g., for fried foods) or kitchen shelf.

Usage & Maintenance

1.Pre-Use: Coat with cooking oil (e.g., olive oil) and bake at high temperature for 10 minutes to form a “protective film” and prevent sticking;

2.Cleaning: Wait for the mesh to cool, then scrub with a brush and detergent, or use a dishwasher (for stainless steel);

3.Storage: Dry thoroughly, apply anti-rust oil (only for low-carbon steel), and store in a dry place.