Kitchen Barbecue Grill Mesh

Metal barbecue mesh is a cooking utensil made from metal mesh and used for various barbecue activities. Here is a detailed introduction about it:

Material classification

1.Galvanized wire barbecue mesh: made of modified galvanized wire, with low cost and certain rust prevention ability, commonly used in disposable barbecue mesh.

2.Galvanized steel wire barbecue mesh: made of galvanized steel wire as raw material, it has higher strength than galvanized iron wire barbecue mesh, is more sturdy and durable, can be used multiple times, and can withstand heavier food weight.

3.Stainless steel barbecue mesh: Usually made of 304 stainless steel and other materials, it has excellent high temperature resistance, corrosion resistance, oxidation resistance, no rust, non-toxic and tasteless, smooth surface, easy to clean, and thick wire diameter stainless steel barbecue mesh is not easily deformed during barbecue, making it an ideal barbecue mesh material.

Shape classification

1.Circular flat barbecue net: It has a circular shape and a flat surface, suitable for grilling various shapes of food. It is heated evenly and is commonly used in home and outdoor grilling.

2.Circular concave barbecue net: On the basis of a circular shape, it has a concave shape in the middle, which can better collect the oil that drips during the food baking process, avoiding the oil from dripping into the charcoal fire and producing a large amount of smoke, affecting the barbecue effect and environment.

3.Square flat barbecue net: It is square in shape and has a flat design that facilitates the placement of square or rectangular foods, such as hamburger patties, vegetable skewers, etc. It is widely used in commercial barbecue venues and large outdoor barbecue activities.

4.Square Concave Barbecue Mesh: A square frame with a concave design that allows for better draining of oil during the grilling process, while also increasing the contact area between the food and the grill mesh, making the grilling more uniform.

Process and Surface Treatment

1.Craftsmanship: Common techniques include interlaced weaving, embossed weaving, argon arc welding, etc. Barbecue nets woven with interlaced and rolled flowers have a tighter mesh surface, which can better carry food; The barbecue net welded by argon arc has firm welding points, stable structure, and long service life.

2.Surface treatment: including processes such as galvanizing, electrolysis, polishing, chrome plating, nickel plating, copper plating, etc. Galvanizing can improve the rust prevention ability of barbecue nets; Electrolytic treatment can make the surface of the barbecue net smoother; The polished stainless steel barbecue mesh can achieve a mirror effect, beautiful and easy to clean; Chrome plating, nickel plating, copper plating and other treatments can increase the corrosion resistance and wear resistance of barbecue nets, while giving them different appearance colors.

Characteristics and advantages

1.High temperature resistance without deformation: able to withstand high temperature barbecue environments, maintain shape stability during long-term grilling process, without distortion, deformation and other problems, ensuring even grilling of food.

2.Non rusting: Stainless steel and metal barbecue nets that have undergone rust prevention treatments such as galvanizing have good rust prevention performance. Even when stored or used in humid environments, they are not easy to rust and extend their service life.

3.Non toxic and odorless: The high-quality metal barbecue mesh is made of materials that meet food hygiene standards, and will not release harmful substances during the barbecue process, which will not affect the taste of food and human health.

4.Easy to use: The metal barbecue mesh is lightweight and easy to carry, making it suitable for home grilling, outdoor picnicking, camping, and other activities. Meanwhile, its shapes and sizes are diverse, allowing for selection based on different barbecue equipment and food types.

Usage and maintenance

1.Before use: Select a suitable size and mesh size barbecue net and preheat it in the oven. This can make the surface of the grill net smoother, reduce food adhesion, and reduce baking time.

2.In use: You can brush a thin layer of oil on the grill to prevent food from sticking to the grill, but be careful not to use too much oil to avoid producing smoke and affecting the taste.

3.After use: After the grill has cooled down, soak it in warm water, add a small amount of detergent, gently brush the food residue and oil in the mesh with a soft bristled brush, and then rinse it off with hot water. If the oil stains are heavy, specialized degreasers or diluted white vinegar can be used for wiping. After cleaning, dry with a dry cloth or air dry in a well ventilated area to prevent residual moisture from causing rust.