Pot Scrubber Chain Mesh

Structure and Material

1.Structure: The pot scrubber chain mesh is net-shaped, formed by a large number of metal rings that are interlocked and connected with one another. This structure endows it with a certain degree of flexibility, enabling it to fit the surfaces of cookware of different shapes. Whether it is a flat-bottomed pan, a round-bottomed wok, or a stockpot with a curved body, it can well cover the cleaning area.

2.Material: It is mostly made of stainless steel wire or galvanized iron wire. The pot scrubber chain mesh made of stainless steel wire is corrosion-resistant and not prone to rusting, with stable cleaning performance. Galvanized iron wire has a relatively lower cost, and the galvanized layer on its surface can also prevent rust to a certain extent, ensuring the service life.

Cleaning Principle

1.Physical friction: Through the gaps between the metal rings and the hardness of the metal rings themselves, friction is generated against the surface of the cookware. When wiping or scrubbing the cookware, this physical friction is utilized to peel off oil stains, food residues, etc. from the cookware surface. For stubborn burnt marks, its hardness can play a strong scraping role, effectively removing dirt.

Advantages

1.High cleaning efficiency: It can quickly remove stubborn stains from cookware, greatly reducing cleaning time. For example, a burnt pot bottom, which is difficult to tackle with an ordinary sponge, can be easily dealt with by the pot scrubber chain mesh.

2.Good durability: Compared with ordinary cleaning cloths, it is not easy to be damaged and can be used for a long time. As long as it does not come into contact with strongly corrosive substances, it can maintain good cleaning performance under normal wear and tear.

Disadvantages

1.Prone to damaging cookware: For cookware with relatively fragile surfaces such as non-stick coatings and enamel coatings, it is easy to scratch the coatings during use, causing the cookware to lose non-stick performance or have its appearance damaged.
2.Rust problem: If the material is of poor quality or it is not dried in time after use, materials such as galvanized iron wire may rust. This not only affects the appearance, but also may reduce the cleaning effect and even contaminate the cookware.

Use and Maintenance

1.Use: When in use, cleaning agents such as detergent can be used. Dip the pot scrubber chain mesh with an appropriate amount of cleaning agent, and then gently wipe or scrub the surface of the cookware. For particularly stubborn stains, the force can be increased appropriately, but be careful to avoid excessive force that damages the cookware.
2.Maintenance: After use, rinse it thoroughly with clean water to remove residual dirt and cleaning agent, then dry it with a dry cloth or hang it to dry, and place it in a dry and ventilated place to prevent rust