Metal Fryer Basket

A metal fryer basket is a vital tool in commercial kitchens and food processing, designed to hold, fry, and drain food efficiently while filtering oil residues to maintain oil quality.

Material & Structure

1.Core Material: Primarily made of 304 food-grade stainless steel, which resists high temperatures (180℃–220℃ for deep frying), corrosion (no rust when exposed to oil and heat), and deformation, ensuring food safety and longevity.

2.Mesh Design:

●Density Options: 5mm dense mesh (universal for fries, chicken wings), 1mm ultra-fine mesh (prevents small foods like shrimp balls from falling out), 6×11mm diamond mesh (faster oil draining, less greasiness);

●Craftsmanship: Woven steel wire baskets (flexible, hand-friendly) or punched baskets (smooth surface, no welds, easy to clean).

3.Reinforced Design: Thickened stainless steel edges and handles (with heat-resistant silicone/plastic grips) withstand frequent lifting and heavy loads (e.g., full baskets of fries), suitable for high-volume commercial use.

Functions & Advantages

1.Uniform Frying: The mesh structure allows hot oil to circulate evenly, ensuring consistent crispiness and color for fries, chicken, and other fried foods.

2.Efficient Draining: After frying, lifting the basket quickly drains excess oil, reducing greasiness and preventing residue buildup in the fryer, which extends oil lifespan.

3.Safety Protection: Heat-resistant metal and insulated handles prevent burns during operation; some baskets have hooks for easy hanging or securing to fryers.

Applications

1.Commercial Kitchens: Restaurants, fast-food chains (McDonald’s, KFC), night market stalls, etc., for frying fries, chicken wings, fried dough sticks, tempura, and more, meeting high-volume service demands.

2.Food Processing: Small-scale factories use fry baskets to standardize the frying of frozen foods (e.g., pre-cut fries, breaded chicken).

3.Home Kitchens: Mini stainless steel fry baskets pair with air fryers or small deep fryers for healthy frying (e.g., sweet potato fries, onion rings).

Maintenance & Selection

1.Cleaning: Rinse with water or soak in hot water + detergent for stubborn oil; stainless steel is stain-resistant and easy to maintain.

2.Selection Tips:

●Material: Verify 304 stainless steel via labels or test reports; look for a smooth, blemish-free surface.

●Size: Match the fryer’s capacity (e.g., 6L fryers need compatible baskets).

●Mesh: Choose fine mesh for small foods, large mesh for big items.

●Craftsmanship: Ensure solid welds and smooth edges to avoid scratches.